ANDREA'S CHEF BIO
Andrea studied all day while working in local hotels and restaurants all night. Once he finished school, he began to travel the world as a chef on Princess cruises. Andrea's on Siesta Drive has been a dream come true for Andrea. His focus is providing his customers with the highest quality ingredients, always. Andrea is always seeking out local produce, wild caught fish. He prides himself on offering a sustainable menu throughout the year. Serving homemade breads and pastas using the highest quality from a little mill in Napoli, Italy. Andrea's also offers an extensive selection of wines and cheeses!
